Summer Workshop Will Take Place On-Line July 27th-29th!
Child Nutrition Summer Conference
This two day conference, available exclusively on-line through Zoom, provides professional development for food service personnel in all areas of compliance for the National School Breakfast Program (NSBP) and the National School Lunch Program (NSLP).
This year, because we are unable to host an in person Summer Conference, we will be conducting classes via Zoom. We will host 3 classes in the morning and then 3 classes in the afternoon each day to provide you with ample opportunities to expand your knowledge. These courses will be 1.5 hours each. On July 29th we will host classes to provide you with Safety and Sanitation training as well as two cook-along culinary classes. These will occur once in the morning and then repeat in the afternoon and each class will run for 2 hours.
You must register for each individual class in order to attend and to receive the corresponding hours of professional development credit. If you will be watching as a group you will just need to place each person's name in the chat during the zoom. Each individual will need to be registered for the course in order to receive credit even if watching in a group. Please make sure your e-mail address in ESC Works is current as this is where the zoom link for the course will be sent along with all course materials. You will also be able to access class materials the week of Conference at the tab below.
Click here to check out our quick guide for How To Zoom!
July 27, 2021
9:30 a.m.-11 a.m.
Offer vs Serve/Serving a Reimbursable Meal: 245886
Menu Planning: 245884
Food Production Records: 245883
1 p.m.-2:30 p.m.
Smart Snacks: 245896
Food Cost Basics: 245897
Meal Pattern: 245895
July 28, 2021
Menu Planning: 245893
Offer vs Serve: Serving a Reimbursable Meal: 245894
Food Production Records: 245892
Smart Snacks: 245899
Food Cost Basics: 245900
Meal Pattern: 245898
July 29, 2021
9:30 a.m.-11:30 a.m.
Food Safety and Sanitation: 245902
Culinary Cook-Along with Chef Kelly Angell: 246495
Culinary Cook-Along with Chef Kelly Waldron: 246496
1 p.m.-3 p.m.
Food Safety and Sanitation: 245903
Culinary Cook-Along with Chef Kelly Angell: 246497
Culinary Cook-Along with Chef Kelly Waldron: 246498
2101 West Loop 340
Waco, TX 76712
Phone: (254) 297-1212
Main Fax: (254) 666-0823
Hours of Operation:
Monday - Thursday: 8 a.m. - 4:30 p.m.
Friday - 8 a.m. - 4 p.m.
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